# 989 EPIC NOMS
Australia is 100% FAIR DINKUM a land of foodies.
FOOD?? We love to eat it, blog about it, have festivals full of it, display an expo of it and sit on our couch at home and watch others battle it out to make it (AKA Masterchef, Junior Masterchef, My Kitchen Rules etc) or crown every chef in the town a celebrity chef.
We love our food oooooh so much and we have ooooh so much to choose from!
When the question is "what do you want to eat", you have to go through hundreds of cuisine options! Chinese Yum Cha, Burgers, Spanish tapas , Malaysian satays, Italian pizza pastas and antipasto, Sushi, Vegetarian, Indian curry's , Fruits, Thai every things, Seafood , tasty tasty Pies , Banger Sangas, Schnitzels and other German delights, dumplings , French pastries and cheeses, cupcakes, kebabs , Mexican fajitas and burritos , lovely lamb , Moroccan and many many many more.
Mentioned earlier in number "#995 Pub Grub & A Chinese Restaurant" yes we have some bare basic staples in every town. But thats just the tip of the iceberg. Nay, the icicle on the tip of the tip of the iceberg. if you live in a big metro city, the world is your oyster. Or your burger, or whatever the tasty treat you want it to be.
Taking a walk through Sydney town, you want it, we got it. Whatever your raging craving is, you can find a wee little place that serves it somewhere in our city.
And we have it with swagger my friend...
Here's just a sample of some awesome venues I've either personally sampled or had someone rave to me about..
PREPARE TO DROOL, FOR AUSSIELAND HAS EPIC NOMS THAT ARE AWESOME!
THE DIP! - http://thedip.com.au
Head over to
Chocolatesuze.com for an AMAZING food journey blog! No only does she go to some amazing food spots in Australia, she takes beautiful photos of it too! These two pic's, courtesy of her blog.
mmmmmmm MACARONS!! DAAAMN!
Donuts with Bacon? Couldn't you just die! (also from chocolatesuze.com)
The very creatively named
"Bird Cow Fish". Where I had the BEST PERSIAN FETA EVER!.
mmmmmm South Cape Persian Feta. How I love thee.
South South Cape Persian Fetta with salad of roasted pumpkin and baby spinach leaves, dressed with some of the oil and balsamic vinegar..... heaven...
